Keep up with our latest program developments, fresh course offerings, and innovations in international cuisine education
Recent upgrades to our educational programs mirror our dedication to delivering practical, relevant culinary training that adapts to industry trends and student needs.
We have expanded the Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined over generations.
Our learning management system has been significantly upgraded with interactive recipe calculators, improved video controls for technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary readings directly within their courses.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods meet contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module really shifted how I choose ingredients. Learning about olive oil varieties and their uses in different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demos and track progress helped me stay organized and focused throughout the program."
Program Graduate
